---
title: Hoisin Pork Burgers
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-pork-burgers-5d920ed4eae98854a63213d2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Milk
tags: []
rating: 4.0
rating_count: 1400
source_chef: Michelle Doll Olson
review_highlights: []
nutrition:
  calories: 960
  protein: 32
  fat: 53
  saturated fat: 13
  carbohydrates: 77
  sugar: 19
  fiber: 8
  cholesterol: 115
  sodium: 1350
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Ground%20Pork/hoisin-pork-burgers.avif"
---
![Step 1](step-1.jpg)
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut @Yukon Gold potatoes{24%ounce} into ½-inch-thick wedges. Toss on a #baking sheet{} with a large drizzle of @vegetable oil{1%tbsp} and season with @salt{} and @pepper{}. Roast on top rack until golden brown and crispy, ~{20%minutes} to ~{25%minutes}.

![Step 2](step-2.jpg)
Meanwhile, trim, peel, and grate @carrot{6%ounce} on the largest holes of a box grater; transfer to a #medium bowl{}. Trim and halve @Persian cucumber{2%unit} lengthwise; thinly slice into half-moons. Halve @lime{2%unit}. Add cucumber, juice from whole lime (both limes for 4 servings), and half the @sesame oil{2%tbsp} (you'll use the rest later) to bowl with grated carrot; toss to combine. Season with salt and pepper.

![Step 3](step-3.jpg)
In a #small bowl{}, combine @mayonnaise{4%tbsp} and @sriracha{2%tsp} to taste. Season with salt and pepper.

![Step 4](step-4.jpg)
In a #large bowl{}, combine @ground pork{20%ounce} and remaining sesame oil. Season generously with salt (we used ¾ tsp; use 1½ tsp for 4 servings) and pepper. Form into two equal-sized patties (four patties for 4), each a bit wider than a burger bun.

![Step 5](step-5.jpg)
Heat a drizzle of oil in a #large pan{} over medium-high heat. Add patties and cook until browned and cooked through, ~{4%minutes} to ~{6%minutes} per side. Turn off heat; carefully pour out any excess grease from pan. Stir in @hoisin sauce{4%tbsp}; flip patties to fully coat.

![Step 6](step-6.jpg)
While patties cook, halve and toast @potato buns{4%unit}. Fill toasted buns with patties, any remaining hoisin from pan, and a bit of slaw and sriracha mayo. Serve with potato wedges and any remaining slaw on the side. TIP: If you've got some, serve with ketchup for dipping.